Chicken made in the tandoor, over fire produced by charcoal, always tastes different. For, when the meat is lowered into the oven on skewers and cooked on extreme heat, it gets a distinct and smoky flavour. It’s undeniable that most of us enjoy chicken dishes made in the tandoor. The beautifully basted meat, with its smoky flavour and the right amount of spices thrown in is probably the best form of spicy comfort food and beats any other dish! Apart from the classic tandoori chicken, there are many other interesting recipes that can be made in the tandoor.
We have curated a list of 7 recipes to help you make chicken in the tandoor in different ways. Take a look.
This delicious dish gets its charm from a fresh mix of tandoori masala. Marinate the chicken pieces in these spices and some oil. Then char grill the pieces in a tandoor. An unforgettable dish is ready.
This chicken tikka recipe gets a flavourful punch from the fiery jalapenos. Spice it up with ginger, garlic, lemon and chaat masala. Butter and curd give it an exquisite texture and flavour. Serve the dish with mint chutney.
For the masala, mix and grind coriander seeds, green cardamom, cinnamon, bay leaf, cumin seeds etc. In addition to this spice mix, marinate the chicken with chaat masala, peppercorn, curd and red chilli paste among other things. Grill the chicken over the hot tandoor for an exquisitely delicious dish.
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