We all know the struggle of finishing leftover vegetables; no matter how many sabzis or dals we make, something or the other is always left behind, and with a guilty heart, we have to throw it away. While we do have the habit of buying vegetables in bulk, we are always thinking about what to cook. Although there are many options and recipes to make, the same everyday flavour can get boring for our palate. So if you are also in search of something fun, delicious and easy to make, then today we have just the recipes that you can make from your leftover vegetables. And trust us, these dishes are so mouth-watering that people of all ages will love to devour them.
Here Are 5 Recipes To Make From Leftover Vegetables:
1. Vegetable Jalfrezi
This recipe is full of spice and the goodness of some hearty vegetables. If you have leftover veggies, then this jalfrezi is a must-try. Here vegetables are tossed with onions, tomato puree, chopped tomatoes, ginger, garlic and green chillies and sauteed well with spices. For the full recipe, click here.
2. Loaded Eggs
Eggs are known to have many nutrients and benefits that improve our health, and when these eggs come with a variety of vegetables, be ready for an explosion of taste! Made with onions, chopped potatoes, sausages, ham, chillies, bell peppers and diced mushrooms, this dish is all you need to have to keep your stomach full. See the full recipe…
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