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How to make crunchy vegetable & cheese rolls


Learn how to make this tasty dish in no time. Enjoy! Ingredients: 8 rice sheets 150 grams of edamer or cheddar type cheese 1 carrot 2 courgettes a pinch of garlic a pinch of salt extra virgin olive oil Recipe difficulty: 8/10 cooking time: 10 minutes in the oven at 200 degrees Steps: Cut two courgettes in this way Similarly, also cut a carrot Pour a drizzle of extra virgin olive oil into a pan Pour the chopped vegetables Add a pinch of salt and a pinch of garlic powder Cook the vegetables for 10 minutes, stirring from time to time Now dip a sheet of rice in hot water Fill it with the previously cooked vegetables Add a few cubes of cheese Close it in this way Place the rolls on a baking sheet lined with baking paper Then brush them with extra virgin olive oil on both sides Cook them for 10 minutes at 200 degrees and the rolls will be ready!

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