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Chicken Angara Tikka: How To Make This Fiery Hot…

There is a list of chicken items that we have dreamt about stuffing on as soon as the pandemic is lifted. And we are sure that soft tikkas and succulent kebabs are placed quite high on your lists too. After all, there is no denying that they are the favourite appetisers we find ourselves reaching for every time we would have dined out. And because dinning out seems like a thing of the past, we don’t want you to let your love for chicken tikka fade away under all the plain homemade meals that you have to bear with right now. So, we did what every foodie would do, we looked for and (luckily) found a chicken tikka recipes that feels just like those night out treats but is so easy to make at home too, which is a fiery red tikka that is rightfully called – Chicken Angara Tikka

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There is a reason for calling this an ‘Angara’ tikka because it is as hot as burning coal and as spicy as its fiery red colour. If you are the kind of person who cannot withstand spicy food, we would suggest adding some food colour instead off all the chilies. But if you are the other kind who likes everything hot and spicy, get ready to be salivating in your seats because this flavourful tikka sure does pack a punch of heat. Made with pretty simple ingredients the tikka can be easily pan fried, baked or grilled in tandoor. Read the recipe here:

Chicken tikkas are widely loved chicken started dish

How To Make Chicken Angara Tikka l…

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